Carrot and chicken burgers
Preparation: 37 min.

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Ingredients for
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1 tablespoon Almond flour
2 tablespoons Almond flour
3 tablespoons Almond flour
4 tablespoons Almond flour
5 tablespoons Almond flour
6 tablespoons Almond flour
7 tablespoons Almond flour
8 tablespoons Almond flour
9 tablespoons Almond flour
10 tablespoons Almond flour
100 g minced chicken
200 g minced chicken
300 g minced chicken
400 g minced chicken
500 g minced chicken
600 g minced chicken
700 g minced chicken
800 g minced chicken
900 g minced chicken
1 kg of minced chicken
0.5 tablespoon of Ras el hanout
1 tablespoon of Ras el hanout
1.5 tablespoons of Ras el Hanout
2 tablespoons of Ras el Hanout
2.5 tablespoons of Ras el Hanout
3 tablespoons of Ras el hanout
3.5 tablespoons of Ras el Hanout
4 tablespoons of Ras el hanout
4.5 tablespoons of Ras el Hanout
5 tablespoons of Ras el hanout
100 g Carrots
200 g Carrots
300 g Carrots
400 g Carrots
500 g Carrots
600 g Carrots
700 g Carrots
800 g Carrots
900 g Carrots
1 kg Carrot

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About this recipe

One of the most delicious chicken burgers!

You can read the full recipe on page 216 from Puur Pascale 2

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This is a recipe from

Puur Pascale 2

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