Carrot and chicken burgers
Preparation: 37 min.
I cook for
-
persons
+

Ingredients

1 tablespoon of almond flour
2 tablespoons of almond flour
3 tablespoons of almond flour
4 tablespoons of almond flour
5 tablespoons of almond flour
6 tablespoons of almond flour
7 tablespoons of almond flour
8 tablespoons of almond flour
9 tablespoons of almond flour
10 tablespoons of almond flour
100 g chicken mince
200 g chicken mince
300 g chicken mince
400 g minced chicken
500 g chicken mince
600 g chicken mince
700 g chicken mince
800 g minced chicken
900 g chicken mince
1 kg chicken mince
0.5 tablespoon ras el hanout
1 tablespoon ras el hanout
1.5 tablespoons ras el hanout
2 tablespoons ras el hanout
2.5 tablespoons ras el hanout
3 tablespoons ras el hanout
3.5 tablespoons ras el hanout
4 tablespoons ras el hanout
4.5 tablespoons ras el hanout
5 tablespoons ras el hanout
100 g carrots
200 g carrots
300 g carrots
400 g carrots
500 g carrots
600 g of carrots
700 g carrots
800 g carrots
900 g of carrots
1 kg carrot

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About this recipe

One of the most delicious chicken burgers!

You can read the full recipe on page 216 from Puur Pascale 2

Discover the book
This is a recipe from

Puur Pascale 2

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