Preparation: 25 min.
Ingredients for
-
+
-
+
butter
butter
butter
butter
butter
butter
butter
butter
butter
butter
1 blood orange
2 blood oranges
3 blood oranges
4 blood oranges
5 blood oranges
6 blood oranges
7 blood oranges
8 blood oranges
9 blood oranges
10 blood oranges
30 g hazelnuts, toasted
60 g hazelnuts, toasted
90 g hazelnuts, toasted
120 g hazelnuts, toasted
150 g hazelnuts, toasted
180 g hazelnuts, toasted
210 g hazelnuts, toasted
240 g hazelnuts, toasted
270 g hazelnuts, toasted
300 g hazelnuts, toasted
0.5 handful of olives, black, pitted
1 handful of olives, black, pitted
1.5 handfuls of olives, black, pitted
2 handenvol olijven, zwart, ontpit
2.5 handfuls of olives, black, pitted
3 handfuls of olives, black, pitted
3.5 handfuls of olives, black, pitted
4 handfuls of olives, black, pitted
4.5 handfuls of olives, black, pitted
5 handfuls of olives, black, pitted
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
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About this recipe
You should definitely try this. You won't know what you taste!
You can read the full recipe on page 127 from Nog eenvoudiger
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