Preparation: 45 min.
Ingredients for
-
+
-
+
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g kokosrasp, gedroogd
50 g grated coconut, dried
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
Order online
About this recipe
A delicious cake! (For 5/6 people)
You can read the full recipe on page 234 from Puur Pascale 2
Discover the book