Preparation: 45 min.
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Ingredients for
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50 g coconut rind, dried
Cinnamon powder
50 g Apricots, dried
100 g Almond flour
4 Eggs
50 g coconut blossom sugar
250 g Mascarpone
50 g Walnuts
200 g Carrots
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About this recipe
A delicious cake!
You can read the full recipe on page 234 from Puur Pascale 2
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