Preparation: 45 min.
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Ingredients for
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50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
cinnamon powder
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
50 g apricots, dried
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
200 g carrots
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About this recipe
A delicious cake! (For 5/6 people)
You can read the full recipe on page 234 from Puur Pascale 2
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