Preparation: 15 min.
Nori wrap with salmon, avocado, tomato and shrimp (keto)
From Puur Eten 1
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Ingredients for
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1 norisk
2 nori sheets
3 nori sheets
4 nori sheets
5 nori sheets
6 nori sheets
7 nori sheets
8 nori sheets
9 norivellen
10 nori sheets
3 slices of salmon, smoked
6 slices of salmon, smoked
9 slices of salmon, smoked
12 slices of salmon, smoked
15 slices of salmon, smoked
18 slices of salmon, smoked
21 slices of salmon, smoked
24 slices of salmon, smoked
27 slices of salmon, smoked
30 slices of salmon, smoked
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
50 g shrimp, peeled
100 g shrimp, peeled
150 g shrimp, peeled
200 g shrimp, peeled
250 g shrimp, peeled
300 g shrimp, peeled
350 g shrimp, peeled
400 g shrimp, peeled
450 g shrimp, peeled
500 g shrimp, peeled
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
0.5 cucumber
1 cucumber
1.5 cucumbers
2 cucumbers
2.5 cucumbers
3 cucumbers
3.5 cucumbers
4 cucumbers
4.5 cucumbers
5 cucumbers
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4.5 tomatoes
5 tomatoes
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About this recipe
Delicious, practical and little work.
You can read the full recipe on page 54 from Puur Eten 1
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