Preparation: 30 min.
Salmon with pistachio crust and asparagus (keto)
From Puur Pascale 2
Ingredients for
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-
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200 g salmon fillets
400 g salmon fillets
600 g salmon fillets
800 g salmon fillets
1 kg salmon fillet
1.2 kg salmon fillets
1.4 kg salmon fillets
1.6 kg salmon fillets
1.8 kg salmon fillets
2 kg salmon fillets
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
0.5 handful of pistachios
1 handful of pistachios
1.5 handfuls of pistachios
2 handfuls of pistachios
2.5 handfuls of pistachios
3 handfuls of pistachios
3.5 handfuls of pistachios
4 handfuls of pistachios
4.5 handfuls of pistachios
5 handfuls of pistachios
0.5 teaspoon of wasabi
1 teaspoon of wasabi
1.5 teaspoons of wasabi
2 teaspoons wasabi
2.5 teaspoons wasabi
3 teaspoons of wasabi
3.5 teaspoons of wasabi
4 teaspoons of wasabi
4.5 teaspoons of wasabi
5 teaspoons of wasabi
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About this recipe
The pistachios with wasabi make the difference in this dish, but it is not spicy at all.
You can read the full recipe on page 154 from Puur Pascale 2
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