Preparation: 55 min.
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Ingredients for
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Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
1 Salmon fillet
2 Salmon fillets
3 Salmon fillets
4 Salmon fillets
5 Salmon fillets
6 Salmon fillets
7 Salmon fillets
8 Salmon fillets
9 Salmon fillets
10 Salmon fillets
0.5 Celeriac
1 Celeriac
1.5 Celeriac
2 Celeriac
2.5 Celeriac
3 Celeriac
3.5 Celeriac
4 Celeriac
4.5 Celeriac
5 Celeriac
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
0.5 glass Wine, white
1 glass of Wine, white
1.5 glasses Wine, white
2 glasses of Wine, white
2.5 glasses Wine, white
3 glasses Wine, white
3.5 glasses Wine, white
4 glasses Wine, white
4.5 glasses Wine, white
5 glasses Wine, white
250 g Sauerkraut
500 g Sauerkraut
750 g Sauerkraut
1 kg Sauerkraut
1.25 kg Sauerkraut
1.5 kg Sauerkraut
1.75 kg Sauerkraut
2 kg Sauerkraut
2.25 kg Sauerkraut
2.5 kg Sauerkraut
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About this recipe
A sophisticated dish with sauerkraut, particularly delicious.
You can read the full recipe on page 102 from Puur Pascale 2
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