Preparation: 60 min.
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Ingredients for
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basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
25 g almond powder
50 g almond powder
75 g almond powder
100 g almond powder
125 g almond powder
150 g almond powder
175 g almond powder
200 g almond powder
225 g almond powder
250 g almond powder
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
1 cm ginger
2 cm ginger
3 cm ginger
4 cm ginger
5 cm ginger
6 cm ginger
7 cm ginger
8 cm ginger
9 cm ginger
10 cm ginger
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
0.25 fennel
0.5 fennel
0.75 fennel
1 fennel
1.25 fennel
1.5 fennels
1.75 fennel
2 fennels
2.25 fennel
2.5 fennels
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About this recipe
Perfect for taking as lunch on the road!
You can read the full recipe on page 22 from Puur Pascale 2
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