Preparation: 30 min.
Zucchini with smoked salmon, soy sauce and capers
From Puur Pascale 2
Ingredients for
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light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
125 g salmon, smoked
250 g salmon, smoked
375 g salmon, smoked
500 g salmon, smoked
625 g salmon, smoked
750 g salmon, smoked
875 g salmon, smoked
1 kg of salmon, smoked
1.13 kg of salmon, smoked
1.25 kg of salmon, smoked
1 zucchini
2 zucchinis
3 zucchinis
4 zucchinis
5 zucchinis
6 zucchinis
7 zucchinis
8 zucchinis
9 zucchinis
10 zucchinis
1.5 tablespoons of capers
3 tablespoons of capers
4.5 tablespoons of capers
6 tablespoons of capers
7.5 tablespoons of capers
9 tablespoons of capers
10.5 tablespoons of capers
12 tablespoons of capers
13.5 tablespoons of capers
15 tablespoons of capers
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4.5 tomatoes
5 tomatoes
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About this recipe
No work, surprisingly delicious and beautiful. Ideal for when you have guests.
You can read the full recipe on page 36 from Puur Pascale 2
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