Bali Drink
Preparation: 10 min.

Bali Drink

From Chez Pascale

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Ingredients for
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10 g ginger
10 g ginger
10 g ginger
10 g ginger
10 g ginger
10 g ginger
10 g ginger
10 g ginger
10 g ginger
10 g ginger
5 g turmeric
5 g turmeric
5 g turmeric
5 g turmeric
5 g turmeric
5 g turmeric
5 g turmeric
5 g turmeric
5 g turmeric
5 g turmeric
1 stalk of lemongrass
1 stalk of lemongrass
1 stalk of lemongrass
1 stalk of lemongrass
1 stalk of lemongrass
1 stalk of lemongrass
1 stalk of lemongrass
1 stalk of lemongrass
1 stalk of lemongrass
1 stalk of lemongrass
0.5 lime
0.5 lime
0.5 lime
0.5 lime
0.5 lime
0.5 lime
0.5 lime
0.5 lime
0.5 lime
0.5 lime
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
1 l of sparkling water
1 l of sparkling water
1 l of sparkling water
1 l of sparkling water
1 l of sparkling water
1 l of sparkling water
1 l of sparkling water
1 l of sparkling water
1 l of sparkling water
1 l of sparkling water
lime, dried
lime, dried
lime, dried
lime, dried
lime, dried
lime, dried
lime, dried
lime, dried
lime, dried
lime, dried

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About this recipe

Not only exceptionally delicious, also exceptionally healthy (For five glasses).

You can read the full recipe on page 177 from Chez Pascale

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