Cooked vegetables with bumbu | Pascale Naessens

Cooked vegetables with bumbu

Preparation: 25 min.

Cooked vegetables with bumbu

vegetarian vegan

From Chez Pascale

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Ingredients for

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200 g green beans

200 g green beans

200 g green beans

200 g green beans

200 g green beans

200 g green beans

200 g green beans

200 g green beans

200 g green beans

200 g green beans

400 g spinach

400 g spinach

400 g spinach

400 g spinach

400 g spinach

400 g spinach

400 g spinach

400 g spinach

400 g spinach

400 g spinach

1 tablespoon of bumbu

1 tablespoon of bumbu

1 tablespoon of bumbu

1 tablespoon of bumbu

1 tablespoon of bumbu

1 tablespoon of bumbu

1 tablespoon of bumbu

1 tablespoon of bumbu

1 tablespoon of bumbu

1 tablespoon of bumbu

4 pink shallots

4 pink shallots

4 pink shallots

4 pink shallots

4 pink shallots

4 pink shallots

4 pink shallots

4 pink shallots

4 pink shallots

4 pink shallots

4 cloves of garlic

4 cloves of garlic

4 cloves of garlic

4 cloves of garlic

4 cloves of garlic

4 cloves of garlic

4 cloves of garlic

4 cloves of garlic

4 cloves of garlic

4 cloves of garlic

1 chili pepper, red

1 chili pepper, red

1 chili pepper, red

1 chili pepper, red

1 chili pepper, red

1 chili pepper, red

1 chili pepper, red

1 chili pepper, red

1 chili pepper, red

1 chili pepper, red

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About this recipe

Deliciously spicy vegetables! (For six people)

You can read the full recipe on page 182 from Chez Pascale

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