Preparation: 27 min.
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Ingredients for
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0.5 cup of blackberry
1 container of blackberry
1.5 trays of blackberries
2 trays of blackberries
2.5 trays of blackberries
3 trays of blackberries
3.5 trays of blackberries
4 trays of blackberries
4.5 trays of blackberries
5 trays of blackberries
1.5 tbsp mascarpone
3 tablespoons of mascarpone
4.5 tbsp mascarpone
6 tablespoons of mascarpone
7.5 tablespoons of mascarpone
9 tablespoons of mascarpone
10.5 tablespoons of mascarpone
12 tablespoons of mascarpone
13.5 tablespoons of mascarpone
15 tablespoons of mascarpone
1.5 tablespoons of nut paste
3 tablespoons of nut paste
4.5 tablespoons of nut paste
6 tablespoons of nut paste
7.5 tablespoons of nut paste
9 tablespoons of nut paste
10.5 tablespoons of nut paste
12 tablespoons of nut paste
13.5 tablespoons of nut paste
15 tablespoons of nut paste
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
5 g nuts
10 g nuts
15 g nuts
20 g nuts
25 g nuts
30 g nuts
35 g nuts
40 g nuts
45 g nuts
50 g nuts
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About this recipe
This is one of my favorite desserts: quick, easy, beautiful and surprisingly delicious!
You can read the full recipe on page 202 from Echt Eten
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