Preparation: 20 min.
Tomato and mozzarella (keto)
From Puur Genieten 1
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Ingredients for
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balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
1 scoop of mozzarella
2 scoops of mozzarella
3 scoops of mozzarella
4 scoops of mozzarella
5 scoops of mozzarella
6 scoops of mozzarella
7 scoops of mozzarella
8 bolletjes mozzarella
9 balls of mozzarella
10 scoops of mozzarella
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
parmesan cheese
parmesan cheese
parmesan cheese
parmesan cheese
parmesan cheese
parmesan cheese
parmesan cheese
parmesan cheese
parmesan cheese
parmesan cheese
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About this recipe
The details make all the difference, in this recipe it's the parmesan.
You can read the full recipe on page 158 from Puur Genieten 1
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