Fish in papillotte with bumbu
Preparation: 35 min.

Fish in papillotte with bumbu

fish dinner

From Chez Pascale

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Ingredients for
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600 g white fish
600 g white fish
600 g white fish
600 g white fish
600 g white fish
600 g white fish
600 g white fish
600 g white fish
600 g white fish
600 g white fish
18 cherry tomatoes
18 cherry tomatoes
18 cherry tomatoes
18 cherry tomatoes
18 cherry tomatoes
18 cherry tomatoes
18 cherry tomatoes
18 cherry tomatoes
18 cherry tomatoes
18 cherry tomatoes
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 bunch of cilantro
1 bunch of cilantro
1 bunch of cilantro
1 bunch of cilantro
1 bunch of cilantro
1 bunch of cilantro
1 bunch of cilantro
1 bunch of cilantro
1 bunch of cilantro
1 bunch of cilantro
2 tablespoons bumbu
2 tablespoons bumbu
2 tablespoons bumbu
2 tablespoons bumbu
2 tablespoons bumbu
2 tablespoons bumbu
2 tablespoons bumbu
2 tablespoons bumbu
2 tablespoons bumbu
2 tablespoons bumbu

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About this recipe

A Bali-style classic! (For six papillotes)

You can read the full recipe on page 178 from Chez Pascale

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