Preparation: 30 min.
Potato salad with flageolets, olives and avocado
From Puur Genieten 1
Ingredients for
-
+
-
+
0.5 onion, sweet
1 onion, sweet
1.5 onions, sweet
2 onions, sweet
2.5 onions, sweet
3 onions, sweet
3.5 onions, sweet
4 onions, sweet
4.5 onions, sweet
5 onions, sweet
leaf parsley
bladpeterselie
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
100 g flageolets
200 g flageolets
300 g flageolets
400 g flageolets
500 g flageolets
600 g flageolets
700 g flageolets
800 g flageolets
900 g of flageolets
1 kg of flageolets
2 potatoes
4 potatoes
6 potatoes
8 potatoes
10 potatoes
12 potatoes
14 potatoes
16 potatoes
18 potatoes
20 potatoes
0.5 handful of olives
1 handful of olives
1.5 handfuls of olives
2 handfuls of olives
2.5 handfuls of olives
3 handfuls of olives
3.5 handfuls of olives
4 handfuls of olives
4.5 handfuls of olives
5 handfuls of olives
Order online
About this recipe
A dish full of healthy and delicious carbohydrates.
You can read the full recipe on page 56 from Puur Genieten 1
Discover the book