Almond balls (keto)
Preparation: 25 min.

Almond balls (keto)

bread keto lunch takeaway lunch breakfast

From Puur & Lichter

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About this recipe

Deliciously crispy buns.

Ingredients

100 g almond flour
200 g almond flour
300 g almond flour
400 g almond flour
500 g almond flour
600 g almond flour
700 g almond flour
800 g almond flour
900 g almond flour
1 kg almond flour
1.5 tablespoons of cider vinegar
3 tablespoons of cider vinegar
4.5 tablespoons of cider vinegar
6 tablespoons of cider vinegar
7.5 tablespoons of cider vinegar
9 tablespoons of cider vinegar
10.5 tablespoons of cider vinegar
12 tablespoons of cider vinegar
13.5 tablespoons of cider vinegar
15 tablespoons of cider vinegar
2 eggs
4 eieren
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
20 g coconut flour
40 g coconut flour
60 g coconut flour
80 g coconut flour
100 g coconut flour
120 g coconut flour
140 g coconut flour
160 g coconut flour
180 g coconut flour
200 g coconut flour
25 g coconut fat
50 g coconut oil
75 g coconut fat
100 g coconut oil
125 g coconut fat
150 g coconut fat
175 g coconut fat
200 g coconut fat
225 g coconut fat
250 g coconut fat
1 teaspoon of sodium bicarbonate
2 teaspoons of sodium bicarbonate
3 teaspoons of sodium bicarbonate
4 teaspoons of sodium bicarbonate
5 teaspoons of sodium bicarbonate
6 teaspoons of sodium bicarbonate
7 teaspoons of sodium bicarbonate
8 teaspoons of sodium bicarbonate
9 teaspoons of sodium bicarbonate
10 teaspoons of sodium bicarbonate

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Preparation

Mix all the dry ingredients and knead in the butter.
Then add the eggs and vinegar.
Knead into a dough. Make balls of the dough and place them on buttered paper in a baking dish. Sprinkle with some sesame seeds (if desired).
Bake the balls for 20 min in a preheated oven at 180 °C.

Tip: sodium bicarbonate
Sodium bicarbonate is a mineral salt also known as baking soda or baking soda. It used to be commonly used in home pharmacies to restore acid-base balance. But sodium bicarbonate is also used as a raising agent in pastries. Note that it only works if you add something acidic to the recipe, in this case cider vinegar.

It is extremely delicious, you will be surprised! These crispy buns are composed mainly of nuts and egg, so you can combine them with anything. Delicious with just a little butter, but they are also super tasty with a slice of ham.

"Don't call it bread."

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