Asparagus with shiitakes and parmesan
Preparation: 23 min.

Asparagus with shiitakes and parmesan

From Puur Pascale

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Ingredients for
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Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
2 Asparagus
4 Asparagus
6 Asparagus
8 Asparagus
10 Asparagus
12 Asparagus
14 Asparagus
16 Asparagus
18 Asparagus
20 Asparagus
0.5 handful of Pine nuts
1 handful of Pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of Pine nuts
3 Shiitake
6 Shiitake
9 Shiitake
12 Shiitake
15 Shiitake
18 Shiitake
21 Shiitake
24 Shiitake
27 Shiitake
30 Shiitake
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce

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About this recipe

A sophisticated snack with subtle flavors.

You can read the full recipe on page 198 from Puur Pascale

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Puur Pascale

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