Asparagus with shiitakes and parmesan
Preparation: 23 min.

Asparagus with shiitakes and parmesan

From Puur Pascale

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Ingredients for
-
+

parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
2 asparagus
4 asparagus
6 asparagus
8 asparagus
10 asparagus
12 asparagus
14 asparagus
16 asparagus
18 asparagus
20 asparagus
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
3 shiitake
6 shiitake
9 shiitake
12 shiitake
15 shiitake
18 shiitake
21 shiitake
24 shiitake
27 shiitake
30 shiitake
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce

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About this recipe

A sophisticated snack with subtle flavors.

You can read the full recipe on page 198 from Puur Pascale

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Puur Pascale

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