Preparation: 45 min.
Eggplant Philippine style (keto)
Ingredients for
-
+
-
+
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
5 cl cream
1 dl cream
1.5 dl cream
2 dl cream
2.5 dl cream
3 dl cream
3.5 dl cream
4 dl cream
4.5 dl cream
5 dl cream
30 g parmesan
60 g parmesan
90 g parmesan
120 g parmesan
150 g parmesan
180 g parmesan
210 g parmesan
240 g parmesan
270 g parmesan
300 g parmesan
20 g coconut oil
40 g coconut oil
60 g coconut oil
80 g coconut oil
100 g coconut oil
120 g coconut oil
140 g coconut oil
160 g coconut oil
180 g coconut oil
200 g coconut oil
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About this recipe
I learned this recipe from a Filipino woman long ago, but I remember the taste like yesterday.
You can read the full recipe on page 108 from Ketokuur - Een nieuw leven in 14 dagen
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