Preparation: 45 min.
Eggplant Philippine style (keto)
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Ingredients for
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+
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1 Eggplant
2 Eggplants
3 Eggplants
4 Eggplants
5 Eggplants
6 Eggplants
7 Eggplants
8 Eggplants
9 Eggplants
10 Eggplants
1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
5 cl Cream
1 dl Cream
1.5 dl Cream
2 dl Cream
2.5 dl Cream
3 dl Cream
3.5 dl Cream
4 dl Cream
4.5 dl Cream
5 dl Cream
30 g Parmesan
60 g Parmesan
90 g Parmesan
120 g Parmesan
150 g Parmesan
180 g Parmesan
210 g Parmesan
240 g Parmesan
270 g Parmesan
300 g Parmesan
20 g of coconut oil
40 g of coconut oil
60 g of coconut oil
80 g of coconut oil
100 g of coconut oil
120 g of coconut oil
140 g of coconut oil
160 g of coconut oil
180 g of coconut oil
200 g of coconut oil
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About this recipe
I learned this recipe from a Filipino woman long ago, but I remember the taste like yesterday.
You can read the full recipe on page 108 from Ketokuur - Een nieuw leven in 14 dagen
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