Preparation: 65 min.
Ingredients for
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+
-
+
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
200 g sprouts
400 g sprouts
600 g sprouts
800 g sprouts
1 kg sprout
1.2 kg sprouts
1.4 kg sprouts
1.6 kg sprouts
1.8 kg sprouts
2 kg sprouts
15 g parmesan cheese, grated
30 g parmesan cheese, grated
45 g parmesan cheese, grated
60 g parmesan cheese, grated
75 g parmesan cheese, grated
90 g parmesan cheese, grated
105 g parmesan cheese, grated
120 g parmesan cheese, grated
135 g parmesan cheese, grated
150 g parmesan cheese, grated
15 g camembert
30 g camembert
45 g camembert
60 g camembert
75 g camembert
90 g camembert
105 g camembert
120 g camembert
135 g camembert
150 g camembert
1 tablespoon of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
3 tablespoons of tahini (sesame paste)
4 tablespoons tahini (sesame paste)
5 tablespoons tahini (sesame paste)
6 tablespoons of tahini (sesame paste)
7 tablespoons of tahini (sesame paste)
8 tablespoons of tahini (sesame paste)
9 tablespoons of tahini (sesame paste)
10 tablespoons of tahini (sesame paste)
40 g yogurt, full
80 g yogurt, full
120 g yogurt, full
160 g yogurt, full
200 g yogurt, full
240 g yogurt, full
280 g yogurt, full
320 g yogurt, full
360 g yogurt, full
400 g yogurt, full
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.25 teaspoon turmeric
0.5 teaspoon turmeric
0.75 teaspoon turmeric
1 teaspoon turmeric
1.25 teaspoons turmeric
1.5 teaspoons turmeric
1.75 teaspoons turmeric
2 teaspoons turmeric
2.25 teaspoons turmeric
2.5 teaspoons turmeric
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About this recipe
Brussels sprouts do well in trendy cuisine!
You can read the full recipe on page 86 from Chez Pascale
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