Preparation: 45 min.
Eggplant rolls with mozzarella and olive tapenade (keto)
From Puur Genieten 1
Ingredients for
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75 g olives, mixed, pitted
150 g olives, mixed, pitted
225 g olives, mixed, pitted
300 g olives, mixed, pitted
375 g olives, mixed, pitted
450 g olives, mixed, pitted
525 g olives, mixed, pitted
600 g olives, mixed, pitted
675 g olives, mixed, pitted
750 g olives, mixed, pitted
1.5 tomatoes, sun-dried, in oil
3 tomatoes, sun-dried, in oil
4.5 tomatoes, sun-dried, in oil
6 tomatoes, sun-dried, in oil
7.5 tomatoes, sun-dried, in oil
9 tomatoes, sun-dried, in oil
10.5 tomatoes, sun-dried, in oil
12 tomatoes, sun-dried, in oil
13.5 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
0.5 clove of garlic
1 teentje knoflook
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
0.5 tablespoon capers
1 tablespoon of capers
1.5 tablespoons of capers
2 tablespoons of capers
2.5 tablespoons of capers
3 tablespoons of capers
3.5 tablespoons of capers
4 tablespoons of capers
4.5 tablespoons of capers
5 tablespoons of capers
0.5 scoop of mozzarella
1 scoop of mozzarella
1.5 scoops of mozzarella
2 scoops of mozzarella
2.5 scoops of mozzarella
3 scoops of mozzarella
3.5 scoops of mozzarella
4 scoops of mozzarella
4.5 scoops of mozzarella
5 scoops of mozzarella
1 tablespoon pine nuts
2 tbsp pine nuts
3 tbsp pine nuts
4 tbsp pine nuts
5 tbsp pine nuts
6 tbsp pine nuts
7 tbsp pine nuts
8 tbsp pine nuts
9 tbsp pine nuts
10 tbsp pine nuts
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About this recipe
Both cold and hot incredibly delicious!
You can read the full recipe on page 152 from Puur Genieten 1
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