Preparation: 55 min.
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Ingredients for
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1 Eggplant
2 Eggplants
3 Eggplants
4 Eggplants
5 Eggplants
6 Eggplants
7 Eggplants
8 Eggplants
9 Eggplants
10 Aubergines
30 g lentils, black, dried
60 g lentils, black, dried
90 g lentils, black, dried
120 g lentils, black, dried
150 g lentils, black, dried
180 g lentils, black, dried
210 g lentils, black, dried
240 g lentils, black, dried
270 g lentils, black, dried
300 g lentils, black, dried
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
1.5 Spring onions
3 Spring onions
4.5 Spring onions
6 Spring onions
7.5 Spring onions
9 Spring Outings
10.5 Spring onions
12 Spring onions
13.5 Spring onions
15 Spring onions
1 tablespoon of Mascarpone
2 tablespoons of Mascarpone
3 tablespoons of Mascarpone
4 tablespoons of Mascarpone
5 tablespoons of Mascarpone
6 tablespoons of Mascarpone
7 tablespoons of Mascarpone
8 tablespoons of Mascarpone
9 tablespoons of Mascarpone
10 tablespoons of Mascarpone
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
0.5 handful of Peanuts
1 handful of Peanuts
1.5 handfuls of peanuts
2 handfuls of Peanuts
2.5 handfuls of Peanuts
3 handfuls of Peanuts
3.5 handfuls of Peanuts
4 handfuls of Peanuts
4.5 handfuls of Peanuts
5 handfuls of Peanuts
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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About this recipe
The combination of the creamy flesh of the eggplants with the creamy lentils and crunchy peanuts give a real taste sensation.
You can read the full recipe on page 45 from Chez Pascale
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