Preparation: 55 min.
Ingredients for
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+
-
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1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
30 g lentils, black, dried
60 g lentils, black, dried
90 g lentils, black, dried
120 g lentils, black, dried
150 g lentils, black, dried
180 g lentils, black, dried
210 g lentils, black, dried
240 g lentils, black, dried
270 g lentils, black, dried
300 g lentils, black, dried
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
1.5 spring onions
3 spring onions
4.5 spring onions
6 spring onions
7.5 spring onions
9 spring onions
10.5 spring onions
12 spring onions
13.5 spring onions
15 spring onions
1 tablespoon of mascarpone
2 tablespoons of mascarpone
3 tablespoons of mascarpone
4 tablespoons of mascarpone
5 tablespoons of mascarpone
6 tablespoons of mascarpone
7 tablespoons of mascarpone
8 tablespoons of mascarpone
9 tablespoons of mascarpone
10 tablespoons of mascarpone
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
0.5 handful of peanuts
1 handful of peanuts
1.5 handfuls of peanuts
2 handfuls of peanuts
2.5 handfuls of peanuts
3 handfuls of peanuts
3.5 handfuls of peanuts
4 handfuls of peanuts
4.5 handfuls of peanuts
5 handfuls of peanuts
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
0,25 citroen
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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About this recipe
The combination of the creamy flesh of the eggplants with the creamy lentils and crunchy peanuts give a real taste sensation.
You can read the full recipe on page 45 from Chez Pascale
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