Preparation: 75 min.
Eggplants with mozzarella, parmesan and tomatoes (keto)
From Puur Genieten 2
Ingredients for
-
+
-
+
3 tomatoes, sun-dried, in oil
6 tomatoes, sun-dried, in oil
9 tomatoes, sun-dried, in oil
12 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
18 tomatoes, sun-dried, in oil
21 tomatoes, sun-dried, in oil
24 tomatoes, sun-dried, in oil
27 tomatoes, sun-dried, in oil
30 tomatoes, sun-dried, in oil
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
0.5 scoop of mozzarella
1 scoop of mozzarella
1.5 scoops of mozzarella
2 scoops of mozzarella
2.5 scoops of mozzarella
3 scoops of mozzarella
3.5 scoops of mozzarella
4 scoops of mozzarella
4.5 scoops of mozzarella
5 scoops of mozzarella
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
1.5 tablespoons of parmesan cheese
3 tablespoons of parmesan cheese
4.5 tablespoons of parmesan cheese
6 tablespoons of parmesan cheese
7.5 tablespoons of parmesan cheese
9 tablespoons of parmesan cheese
10.5 tablespoons of parmesan cheese
12 tablespoons of parmesan cheese
13.5 tablespoons of parmesan cheese
15 tablespoons of parmesan cheese
Order online
About this recipe
A deliciously filling dish.
You can read the full recipe on page 76 from Puur Genieten 2
Discover the book