Preparation: 75 min.
Eggplants with mozzarella, parmesan and tomatoes (keto)
From Puur Genieten 2
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Ingredients for
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3 Tomatoes, sun-dried, in oil
6 Tomatoes, sun-dried, in oil
9 Tomatoes, sun-dried, in oil
12 Tomatoes, sun-dried, in oil
15 Tomatoes, sun-dried, in oil
18 Tomatoes, sun-dried, in oil
21 Tomatoes, sun-dried, in oil
24 Tomatoes, sun-dried, in oil
27 Tomatoes, sun-dried, in oil
30 Tomatoes, sun-dried, in oil
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
1 Eggplant
2 Eggplants
3 Eggplants
4 Eggplants
5 Eggplants
6 Eggplants
7 Eggplants
8 Eggplants
9 Eggplants
10 Eggplants
0.5 scoop of mozzarella
1 scoop of mozzarella
1.5 scoops of mozzarella
2 scoops of mozzarella
2.5 scoops of mozzarella
3 scoops of mozzarella
3.5 scoops of mozzarella
4 scoops of mozzarella
4.5 scoops of mozzarella
5 scoops of mozzarella
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
0.5 Onion
1 Ui
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
1.5 tablespoons of Parmesan cheese
3 tablespoons of Parmesan cheese
4.5 tablespoons of Parmesan cheese
6 tablespoons of Parmesan cheese
7.5 tablespoons of Parmesan cheese
9 tablespoons of Parmesan cheese
10.5 tablespoons of Parmesan cheese
12 tablespoons of Parmesan cheese
13.5 tablespoons of Parmesan cheese
15 tablespoons of Parmesan cheese
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About this recipe
A deliciously filling dish.
You can read the full recipe on page 76 from Puur Genieten 2
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