Preparation: 30 min.
Ingredients for
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1.5 bunch of mixed fresh herbs
3 bunches of mixed fresh herbs
4.5 bunch of mixed fresh herbs
6 bunches of mixed fresh herbs
7.5 bunch of mixed fresh herbs
9 bunches of mixed fresh herbs
10.5 bunch of mixed fresh herbs
12 bushels of mixed fresh herbs
13.5 bunch of mixed fresh herbs
15 bushels of mixed fresh herbs
0.5 teaspoon of cumin seeds
1 teaspoon of cumin seeds
1.5 teaspoons cumin seeds
2 teaspoons of cumin seeds
2.5 teaspoons cumin seeds
3 teaspoons of cumin seeds
3.5 teaspoons cumin seeds
4 teaspoons of cumin seeds
4.5 teaspoons of cumin seeds
5 teaspoons of cumin seeds
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 teentjes knoflook
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 teaspoon ras el hanout
1 teaspoon ras el hanout
1.5 teaspoons ras el hanout
2 teaspoons ras el hanout
2.5 teaspoons ras el hanout
3 teaspoons ras el hanout
3.5 teaspoons ras el hanout
4 teaspoons ras el hanout
4.5 teaspoons ras el hanout
5 teaspoons ras el hanout
1 lemon
2 lemons
3 lemons
4 lemons
5 lemons
6 lemons
7 lemons
8 lemons
9 lemons
10 lemons
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1.5 eggplants
3 eggplants
4.5 eggplants
6 eggplants
7.5 eggplants
9 eggplants
10.5 eggplants
12 eggplants
13.5 eggplants
15 eggplants
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About this recipe
Those who love spices and eggplants should definitely prepare this.
You can read the full recipe on page 60 from Puur Genieten 1
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