Preparation: 30 min.
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Ingredients for
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+
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1.5 Bunches of mixed fresh herbs
3 Bunches of mixed fresh herbs
4.5 Bunches of mixed fresh herbs
6 Bunches of Mixed fresh herbs
7.5 Bunches of mixed fresh herbs
9 Bunches of Mixed fresh herbs
10.5 Bunches of mixed fresh herbs
12 Bunches of Mixed fresh herbs
13.5 Bunches of mixed fresh herbs
15 Bunches of Mixed fresh herbs
0.5 teaspoon Cumin seeds
1 teaspoon Cumin seeds
1.5 teaspoons Cumin seeds
2 teaspoons Cumin seeds
2.5 teaspoons Cumin seeds
3 teaspoons Cumin seeds
3.5 teaspoons Cumin seeds
4 teaspoons Cumin seeds
4.5 teaspoons Cumin seeds
5 teaspoons Cumin seeds
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 teaspoon Ras el hanout
1 teaspoon Ras el hanout
1.5 teaspoons Ras el hanout
2 teaspoons Ras el hanout
2.5 teaspoons Ras el hanout
3 teaspoons Ras el hanout
3.5 teaspoons Ras el hanout
4 teaspoons Ras el hanout
4.5 teaspoons Ras el hanout
5 teaspoons Ras el hanout
1 lemon
2 lemons
3 lemons
4 lemons
5 lemons
6 lemons
7 lemons
8 lemons
9 lemons
10 lemons
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
1.5 Eggplants
3 Eggplants
4.5 Eggplants
6 Eggplants
7.5 Eggplants
9 Eggplants
10.5 Eggplants
12 Eggplants
13.5 Eggplants
15 Eggplants
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About this recipe
Those who love spices and eggplants should definitely prepare this.
You can read the full recipe on page 60 from Puur Genieten 1
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