Preparation: 40 min.
Ingredients for
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6 avocados
6 avocados
6 avocados
6 avocados
6 avocados
6 avocados
6 avocados
6 avocados
6 avocados
6 avocados
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
200 g hazelnuts, toasted
200 g hazelnuts, toasted
200 g hazelnuts, toasted
200 g hazelnuts, toasted
200 g hazelnuts, toasted
200 g hazelnuts, toasted
200 g hazelnuts, toasted
200 g hazelnuts, toasted
200 g hazelnuts, toasted
200 g hazelnuts, toasted
2 tablespoons of coconut fat
2 tablespoons of coconut fat
2 tablespoons of coconut fat
2 tablespoons of coconut fat
2 tablespoons of coconut fat
2 tablespoons of coconut fat
2 tablespoons of coconut fat
2 tablespoons of coconut fat
2 tablespoons of coconut fat
2 tablespoons of coconut fat
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
250 g figs, dried
250 g figs, dried
250 g figs, dried
250 g figs, dried
250 g figs, dried
250 g figs, dried
250 g figs, dried
250 g figs, dried
250 g figs, dried
250 g figs, dried
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About this recipe
I used no extra sugar, fat, eggs or flour for this cake, which is why it is easily digestible.
You can read the full recipe on page 34 from Puur Pascale
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