Preparation: 25 min.
Ingredients for
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duck breast, dried or smoked, sliced
duck breast, dried or smoked, sliced
duck breast, dried or smoked, sliced
duck breast, dried or smoked, sliced
duck breast, dried or smoked, sliced
duck breast, dried or smoked, sliced
duck breast, dried or smoked, sliced
duck breast, dried or smoked, sliced
duck breast, dried or smoked, sliced
duck breast, dried or smoked, sliced
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
100 g red cabbage
200 g red cabbage
300 g red cabbage
400 g red cabbage
500 g red cabbage
600 g red cabbage
700 g red cabbage
800 g red cabbage
900 g red cabbage
1 kg red cabbage
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesamolie
sesame oil
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 tablespoon of honey
1 tablespoon of honey
1.5 tablespoons of honey
2 tablespoons of honey
2.5 tablespoons of honey
3 tablespoons of honey
3.5 tablespoons of honey
4 tablespoons of honey
4.5 tablespoons of honey
5 tablespoons of honey
0.5 tablespoon light soy sauce
1 tablespoon light soy sauce
1.5 tablespoons of light soy sauce
2 tablespoons of light soy sauce
2.5 tablespoons light soy sauce
3 tablespoons of light soy sauce
3.5 tablespoons of light soy sauce
4 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
5 tablespoons of light soy sauce
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
cilantro, fresh
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
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About this recipe
A tasteful combination of colors and textures, with an Asian touch.
You can read the full recipe on page 136 from Super Simpel
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