Preparation: 25 min.
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Ingredients for
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Duck breast, dried or smoked, sliced
Duck breast, dried or smoked, sliced
Duck breast, dried or smoked, sliced
Duck breast, dried or smoked, sliced
Duck breast, dried or smoked, sliced
Duck breast, dried or smoked, sliced
Duck breast, dried or smoked, sliced
Duck breast, dried or smoked, sliced
Duck breast, dried or smoked, sliced
Duck breast, dried or smoked, sliced
1 Carrot
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
100 g red cabbage
200 g red cabbage
300 g red cabbage
400 g red cabbage
500 g red cabbage
600 g red cabbage
700 g red cabbage
800 g red cabbage
900 g red cabbage
1 kg red cabbage
2 cm Ginger
4 cm Ginger
6 cm Ginger
8 cm Ginger
10 cm Ginger
12 cm Ginger
14 cm Ginger
16 cm Ginger
18 cm Ginger
20 cm Ginger
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 tablespoon of Honey
1 tablespoon of Honey
1.5 tablespoons Honey
2 tablespoons of Honey
2.5 tablespoons Honey
3 tablespoons of Honey
3.5 tablespoons Honey
4 tablespoons of Honey
4.5 tablespoons Honey
5 tablespoons of Honey
0.5 tablespoon Light soy sauce
1 tablespoon Light soy sauce
1.5 tablespoons Light soy sauce
2 tablespoons Light soy sauce
2.5 tablespoons Light soy sauce
3 eetlepels Lichte sojasaus
3.5 tablespoons Light soy sauce
4 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
5 tablespoons Light soy sauce
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
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About this recipe
A tasteful combination of colors and textures, with an Asian touch.
You can read the full recipe on page 136 from Super Simpel
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