Preparation: 40 min.
Ingredients for
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+
-
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1 sea bass fillets
2 sea bass fillets
3 sea bass fillets
4 sea bass fillets
5 sea bass fillets
6 sea bass fillets
7 sea bass fillets
8 sea bass fillets
9 sea bass fillets
10 sea bass fillets
75 g sugar snaps
150 g sugar snaps
225 g sugar snap peas
300 g sugar snaps
375 g sugar snaps
450 g sugar snaps
525 g sugar snaps
600 g sugar snaps
675 g sugar snaps
750 g sugar snaps
50 g edamame beans
100 g edamame beans
150 g edamame beans
200 g edamame beans
250 g edamame beans
300 g edamame beans
350 g edamame beans
400 g edamame beans
450 g edamame beans
500 g edamame beans
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
0.5 chili pepper, red
1 chili pepper, red
1.5 chilies, red
2 chilies, red
2.5 chilies, red
3 chili peppers, red
3.5 chilies, red
4 chilies, red
4.5 chilies, red
5 chilies, red
2 tablespoons of light soy sauce
4 tablespoons of light soy sauce
6 tablespoons of light soy sauce
8 tablespoons of light soy sauce
10 tablespoons of light soy sauce
12 tablespoons of light soy sauce
14 tablespoons of light soy sauce
16 tablespoons of light soy sauce
18 tablespoons of light soy sauce
20 tablespoons of light soy sauce
1.5 teaspoons of sesame oil
3 teaspoons of sesame oil
4.5 teaspoons sesame oil
6 teaspoons of sesame oil
7.5 teaspoons of sesame oil
9 teaspoons of sesame oil
10.5 teaspoons of sesame oil
12 teaspoons of sesame oil
13.5 teaspoons of sesame oil
15 teaspoons of sesame oil
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limoenen
0.25 handful of cilantro, fresh
0.5 handful of cilantro, fresh
0.75 handful of cilantro, fresh
1 handful of cilantro, fresh
1.25 handfuls of cilantro, fresh
1.5 handfuls of cilantro, fresh
1.75 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.25 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
0.25 handful of mint
0.5 handful of mint
0.75 handful of mint
1 handful of mint
1.25 handfuls of mint
1.5 handfuls of mint
1.75 handfuls of mint
2 handfuls of mint
2.25 handfuls of mint
2.5 handfuls of mint
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About this recipe
Asian seasonings allow you to give a simple dish a surprising twist.
You can read the full recipe on page 106 from Super Simpel
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