Preparation: 40 min.
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Ingredients for
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1 sea bass fillets
2 sea bass fillets
3 sea bass fillets
4 sea bass fillets
5 sea bass fillets
6 sea bass fillets
7 sea bass fillets
8 sea bass fillets
9 sea bass fillets
10 sea bass fillets
75 g Sugar snaps
150 g Sugar snaps
225 g Sugar snaps
300 g Sugar snaps
375 g Sugar snaps
450 g Sugar snaps
525 g Sugar snaps
600 g Sugar snaps
675 g Sugar snaps
750 g Sugar snaps
50 g edamame beans, frozen
100 g edamame beans, frozen
150 g edamame beans, frozen
200 g edamame beans, frozen
250 g edamame beans, frozen
300 g edamame beans, frozen
350 g edamame beans, frozen
400 g edamame beans, frozen
450 g edamame beans, frozen
500 g edamame beans, frozen
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Gember
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
0.5 Chili pepper, red
1 Chili pepper, red
1.5 Chili peppers, red
2 Chili peppers, red
2.5 Chili peppers, red
3 Chili peppers, red
3.5 Chili peppers, red
4 Chili peppers, red
4.5 Chili peppers, red
5 Chili peppers, red
2 tablespoons Light soy sauce
4 tablespoons Light soy sauce
6 tablespoons Light soy sauce
8 tablespoons Light soy sauce
10 tablespoons Light soy sauce
12 tablespoons Light soy sauce
14 tablespoons Light soy sauce
16 tablespoons Light soy sauce
18 tablespoons Light soy sauce
20 tablespoons Light soy sauce
1.5 teaspoons of sesame oil
3 teaspoons of sesame oil
4.5 teaspoons of sesame oil
6 teaspoons of sesame oil
7.5 teaspoons of sesame oil
9 teaspoons of sesame oil
10.5 teaspoons of sesame oil
12 teaspoons of sesame oil
13.5 teaspoons of sesame oil
15 teaspoons of sesame oil
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
0.25 handful of cilantro, fresh
0.5 handful of cilantro, fresh
0.75 handful of cilantro, fresh
1 handful of cilantro, fresh
1.25 handfuls of cilantro, fresh
1.5 handfuls of cilantro, fresh
1.75 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.25 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
0.25 handful of Mint
0.5 handful of Mint
0.75 handful of Mint
1 handful of Mint
1.25 handfuls of Mint
1.5 handfuls of Mint
1.75 handfuls of Mint
2 handfuls of Mint
2.25 handfuls of Mint
2.5 handfuls of Mint
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About this recipe
Asian seasonings allow you to give a simple dish a surprising twist.
You can read the full recipe on page 106 from Super Simpel
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