Baked peaches and strawberries with rosemary
Preparation: 22 min.

Baked peaches and strawberries with rosemary

From Puur & Lichter

View recipe

Ingredients for
-
+

10 strawberries
20 strawberries
30 strawberries
40 strawberries
50 strawberries
60 strawberries
70 strawberries
80 strawberries
90 strawberries
100 strawberries
1.5 passion fruit
3 passion fruits
4.5 passion fruits
6 passion fruits
7.5 passion fruit
9 passion fruits
10.5 passion fruit
12 passion fruits
13.5 passion fruit
15 passion fruits
1.5 peaches
3 peaches
4.5 peaches
6 peaches
7.5 peaches
9 peaches
10,5 perziken
12 peaches
13.5 peaches
15 peaches
1 tablespoon of pistachios
2 tablespoons of pistachios
3 tablespoons of pistachios
4 tablespoons of pistachios
5 tablespoons of pistachios
6 tablespoons of pistachios
7 tablespoons of pistachios
8 tablespoons of pistachios
9 tablespoons of pistachios
10 tablespoons of pistachios
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
100 g yogurt, full
200 g yogurt, full
300 g yogurt, full
400 g yogurt, full
500 g yogurt, full
600 g yogurt, full
700 g yogurt, full
800 g yogurt, full
900 g yogurt, full
1 kg yogurt, full

Order online

Delhaize
Share Court

About this recipe

No one can resist the sauce ... sweet, creamy and spicy.

You can read the full recipe on page 57 from Puur & Lichter

Discover the book
_DSC1723-original _DSC1718-original
This is a recipe from

Puur & Lichter

Share Court