Preparation: 75 min.
Banana cake with blueberries
From Ik eet zo graag 2
Ingredients for
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1.5 bananas
3 bananas
4.5 bananas
6 bananas
7.5 bananas
9 bananas
10.5 bananas
12 bananas
13.5 bananas
15 bananas
62.5 g berries, blue
125 g berries, blue
187.5 g berries, blue
250 g berries, blue
312.5 g berries, blue
375 g berries, blue
437.5 g berries, blue
500 g berries, blue
562.5 g berries, blue
625 g berries, blue
30 g coconut flour
60 g coconut flour
90 g coconut flour
120 g coconut flour
150 g coconut flour
180 g coconut flour
210 g coconut flour
240 g coconut flour
270 g coconut flour
300 g coconut flour
25 g almond flour
50 g almond flour
75 g almond flour
100 g almond flour
125 g almond flour
150 g almond flour
175 g almond flour
200 g almond flour
225 g almond flour
250 g almond flour
1.5 eggs
3 eggs
4.5 eggs
6 eggs
7.5 eggs
9 eggs
10.5 eggs
12 eggs
13.5 eggs
15 eggs
1 tablespoon of honey
2 tablespoons of honey
3 tablespoons of honey
4 tablespoons of honey
5 tablespoons of honey
6 tablespoons of honey
7 tablespoons of honey
8 tablespoons of honey
9 tablespoons of honey
10 tablespoons of honey
0.5 teaspoon sodium bicarbonate
1 teaspoon sodium bicarbonate
1.5 teaspoons of sodium bicarbonate
2 teaspoons sodium bicarbonate
2.5 teaspoons of sodium bicarbonate
3 teaspoons of sodium bicarbonate
3.5 teaspoons of sodium bicarbonate
4 teaspoons sodium bicarbonate
4.5 teaspoons of sodium bicarbonate
5 teaspoons of sodium bicarbonate
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About this recipe
Baking the bananas gives the cake a sweet caramel flavor. Delicious for breakfast, take-out lunch or dessert!
You can read the full recipe on page 28 from Ik eet zo graag 2
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