
Preparation: 27 min.
Ingredients for
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0.25 cup of almond flour
0.5 cup almond flour
0.75 cup of almond flour
1 cup almond flour
1.25 cups of almond flour
1.5 cups of almond flour
1.75 cups of almond flour
2 cups almond flour
2.25 cups of almond flour
2.5 cups of almond flour
0.5 banana
1 banana
1.5 bananas
2 bananas
2.5 bananas
3 bananas
3.5 bananas
4 bananas
4.5 bananas
5 bananas
0.5 cup of oatmeal
1 cup of oatmeal
1.5 cups of oatmeal
2 cups of oatmeal
2.5 cups of oatmeal
3 cups of oatmeal
3.5 cups of oatmeal
4 cups of oatmeal
4.5 cups of oatmeal
5 cups of oatmeal
0.75 tablespoon of honey
1.5 tablespoons of honey
2.25 tablespoons of honey
3 tablespoons of honey
3.75 tablespoons of honey
4.5 tablespoons of honey
5.25 tablespoons of honey
6 tablespoons of honey
6.75 tablespoons of honey
7.5 tablespoons of honey
0.5 cup of coconut milk
1 cup coconut milk
1.5 cups of coconut milk
2 cups of coconut milk
2.5 cups of coconut milk
3 cups of coconut milk
3.5 cups of coconut milk
4 cups of coconut milk
4.5 cups of coconut milk
5 cups of coconut milk
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About this recipe
A hearty breakfast for when you want something more.
You can read the full recipe on page 64 from Puur Pascale
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