Preparation: 75 min.
Ingredients for
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150 g shrimp, unpeeled
300 g shrimp, unpeeled
450 g shrimp, unpeeled
600 g shrimp, unpeeled
750 g shrimp, unpeeled
900 g shrimp, unpeeled
1.05 kg shrimp, unpeeled
1.2 kg shrimp, unpeeled
1.35 kg shrimp, unpeeled
1.5 kg shrimp, unpeeled
0.5 celeriac
1 celeriac
1.5 celeriac
2 celeriac
2.5 celeriac
3 celeriac
3.5 celeriac
4 celeriac
4.5 celeriac
5 celeriac
1 teaspoon of tomato paste
2 teaspoons tomato paste
3 teaspoons of tomato paste
4 teaspoons of tomato paste
5 teaspoons of tomato paste
6 teaspoons of tomato paste
7 teaspoons of tomato paste
8 teaspoons of tomato paste
9 teaspoons of tomato paste
10 teaspoons of tomato paste
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
0.5 glass of cognac
1 glass of cognac
1.5 glasses of cognac
2 glasses of cognac
2.5 glasses of cognac
3 glasses of cognac
3.5 glasses of cognac
4 glasses of cognac
4.5 glasses of cognac
5 glasses of cognac
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1.25 dl shellfish fumet
2.5 dl shellfish fumet
3.75 dl shellfish fumet
5 dl shellfish fumet
6.25 dl shellfish fumet
7.5 dl shellfish fumet
8.75 dl shellfish fumet
1 l shellfish fumet
1.13 l crustacean fumet
1,25 l schaaldieren-fumet
0.5 glass of wine, white
1 glass of wine, white
1.5 glasses of wine, white
2 glasses of wine, white
2.5 glasses of wine, white
3 glasses of wine, white
3.5 glasses of wine, white
4 glasses of wine, white
4.5 glasses of wine, white
5 glasses of wine, white
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About this recipe
Ravioli made from celeriac, not only very tasty but also healthier.
You can read the full recipe on page 71 from Mijn Pure Keuken 1
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