Preparation: 75 min.
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Ingrediënten voor
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150 g Shrimp, unpeeled
300 g Shrimp, unpeeled
450 g Shrimp, unpeeled
600 g Shrimp, unpeeled
750 g shrimp, unpeeled
900 g Shrimp, unpeeled
1.05 kg shrimp, unpeeled
1.2 kg shrimp, unpeeled
1.35 kg shrimp, unpeeled
1.5 kg shrimp, unpeeled
0.5 Celeriac
1 Celeriac
1.5 Celeriac
2 Celeriac
2.5 Celeriac
3 Celeriac
3.5 Celeriac
4 Celeriac
4.5 Celeriac
5 Celeriac
1 teaspoon tomato paste
2 teaspoons tomato paste
3 teaspoons tomato paste
4 teaspoons tomato paste
5 teaspoons tomato paste
6 teaspoons tomato paste
7 teaspoons of tomato paste
8 teaspoons of tomato paste
9 teaspoons Tomato puree
10 teaspoons of tomato paste
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
0.5 glass of Cognac
1 glass of Cognac
1.5 glasses of Cognac
2 glasses of Cognac
2.5 glasses of Cognac
3 glasses of Cognac
3.5 glasses of Cognac
4 glasses of Cognac
4.5 glasses of Cognac
5 glasses of Cognac
Olive Oil
Olive Oil
Olijfolie
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
1.25 dl Crustacean fumet
2.5 dl Shellfish fumet
3.75 dl Shellfish fumet
5 dl Shellfish fumet
6.25 dl Crustacean fumet
7.5 dl Shellfish fumet
8.75 dl Crustacean fumet
1 l Crustacean fumet
1.12 l Crustacean fumet
1.25 l Crustacean fumet
0.5 glass Wine, white
1 glass of Wine, white
1.5 glasses Wine, white
2 glasses of Wine, white
2.5 glasses Wine, white
3 glasses Wine, white
3.5 glasses Wine, white
4 glasses Wine, white
4.5 glasses Wine, white
5 glasses Wine, white
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About this recipe
Ravioli made from celeriac, not only very tasty but also healthier.
You can read the full recipe on page 71 from Mijn Pure Keuken 1
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