Preparation: 45 min.
Cauliflower and celeriac with lentils, hazelnuts and hazelnut oil
From Puur Genieten 2
Ingredients for
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125 g lentils, green, dry
250 g lentils, green, dry
375 g lentils, green, dry
500 g lentils, green, dry
625 g lentils, green, dry
750 g lentils, green, dry
875 g lentils, green, dry
1 kg lentils, green, dry
1.13 kg lentils, green, dry
1.25 kg lentils, green, dry
0.5 handful of hazelnuts
1 handful of hazelnuts
1.5 handfuls of hazelnuts
2 handfuls of hazelnuts
2.5 handfuls of hazelnuts
3 handfuls of hazelnuts
3.5 handfuls of hazelnuts
4 handfuls of hazelnuts
4.5 handfuls of hazelnuts
5 handfuls of hazelnuts
0.5 bunch of leaf parsley
1 bunch of leaf parsley
1.5 bunch of leaf parsley
2 bunches of leaf parsley
2.5 bunch of leaf parsley
3 bunches of leaf parsley
3.5 bunch of leaf parsley
4 bunches of leaf parsley
4.5 bunch of leaf parsley
5 bunch of leaf parsley
100 g cauliflower
200 g cauliflower
300 g cauliflower
400 g cauliflower
500 g cauliflower
600 g cauliflower
700 g cauliflower
800 g cauliflower
900 g cauliflower
1 kg cauliflower
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
100 g celeriac
200 g knolselder
300 g celeriac
400 g celeriac
500 g celeriac
600 g celeriac
700 g celeriac
800 g celeriac
900 g celeriac
1 kg celeriac
0.5 teaspoon of cumin powder
1 teaspoon cumin powder
1.5 teaspoons cumin powder
2 teaspoons cumin powder
2.5 teaspoons cumin powder
3 teaspoons cumin powder
3.5 teaspoons cumin powder
4 teaspoons cumin powder
4.5 teaspoons cumin powder
5 teaspoons cumin powder
2 bay leaves
4 bay leaves
6 bay leaves
8 bay leaves
10 bay leaves
12 bay leaves
14 bay leaves
16 bay leaves
18 bay leaves
20 bay leaves
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About this recipe
An improbably delicious vegetable dish.
You can read the full recipe on page 62 from Puur Genieten 2
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