Preparation: 45 min.
Ingredients for
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+
-
+
0.5 cauliflower
1 cauliflower
1.5 cauliflower
2 cauliflower
2.5 cauliflower
3 cauliflower
3.5 cauliflower
4 cauliflower
4.5 cauliflower
5 cauliflower
125 g mushroom, brown
250 g mushroom, brown
375 g mushroom, brown
500 g mushroom, brown
625 g mushroom, brown
750 g mushroom, brown
875 g mushroom, brown
1 kg mushroom, brown
1.13 kg mushroom, brown
1.25 kg mushroom, brown
50 g cheese, grated/ground
100 g cheese, grated/ground
150 g cheese, grated/ground
200 g cheese, grated/ground
250 g cheese, grated/ground
300 g cheese, grated/ground
350 g cheese, grated/ground
400 g cheese, grated/ground
450 g cheese, grated/ground
500 g cheese, grated/ground
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
1.5 tablespoons ras el hanout
3 tablespoons ras el hanout
4.5 tablespoons ras el hanout
6 tbsp ras el hanout
7.5 tablespoons ras el hanout
9 tbsp ras el hanout
10.5 tablespoons ras el hanout
12 tablespoons of ras el hanout
13.5 tablespoons ras el hanout
15 tablespoons of ras el hanout
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About this recipe
For the vegetable lover. A particularly delicious work of art where all the credit goes to the cauliflower.
You can read the full recipe on page 118 from Echt Eten
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