Preparation: 40 min.
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Ingredients for
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6 Tiger prawns
12 Tiger prawns
18 Tiger prawns
24 Tiger prawns
30 Tiger prawns
36 Tiger prawns
42 Tiger prawns
48 Tiger prawns
54 Tiger prawns
60 Tiger prawns
7.5 g seaweed, dried
15 g seaweed, dried
22.5 g seaweed, dried
30 g seaweed, dried
37.5 g seaweed, dried
45 g seaweed, dried
52.5 g seaweed, dried
60 g seaweed, dried
67.5 g seaweed, dried
75 g seaweed, dried
0.25 Chili pepper
0.5 Chili pepper
0.75 Chili pepper
1 Chili pepper
1.25 Chili peppers
1.5 Chili peppers
1.75 Chili peppers
2 Chili peppers
2.25 Chili peppers
2.5 Chili peppers
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
Saffron threads
Saffron threads
Saffron threads
Saffron threads
Saffron threads
Saffron threads
Saffron threads
Saffron threads
Saffron threads
Saffron threads
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
0.5 Fennel bulb
1 Fennel tuber
1.5 Fennel tubers
2 Fennel tubers
2.5 Fennel tubers
3 Fennel tubers
3.5 Fennel tubers
4 Fennel tubers
4.5 Fennel tubers
5 Fennel tubers
0.5 teaspoon of Fennel seed
1 teaspoon of Fennel seed
1.5 teaspoons Fennel seeds
2 teaspoons of Fennel seeds
2.5 teaspoons Fennel seeds
3 teaspoons of Fennel seeds
3.5 teaspoons Fennel seeds
4 teaspoons of Fennel seeds
4.5 teaspoons Fennel seeds
5 teaspoons of Fennel seeds
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About this recipe
Bouillabaisse always reminds me of summer.
You can read the full recipe on page 149 from Puur & Lichter
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