Preparation: 40 min.
I cook for
-
persons
+
Ingredients
6 tiger prawns
12 tiger shrimp
18 tiger prawns
24 tiger shrimp
30 tiger shrimp
36 tiger prawns
42 tiger prawns
48 tiger prawns
54 tiger prawns
60 tiger shrimp
7.5 g seaweed, dried
15 g seaweed, dried
22.5 g seaweed, dried
30 g seaweed, dried
37.5 g seaweed, dried
45 g seaweed, dried
52.5 g seaweed, dried
60 g seaweed, dried
67.5 g seaweed, dried
75 g zeewier, gedroogd
0.25 chili pepper
0.5 chili pepper
0.75 chili pepper
1 chilli
1.25 chili peppers
1.5 chili peppers
1,75 chilipepers
2 chillies
2.25 chili peppers
2.5 chili peppers
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
saffron threads
saffron threads
saffron threads
saffron threads
saffron threads
saffron threads
saffron threads
saffron threads
saffron threads
saffron threads
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
0.5 fennel bulb
1 fennel tuber
1.5 fennel tubers
2 fennel tubers
2.5 fennel tubers
3 fennel tubers
3.5 fennel tubers
4 fennel tubers
4.5 fennel tubers
5 fennel tubers
0.5 teaspoon of fennel seeds
1 teaspoon of fennel seeds
1.5 teaspoons of fennel seeds
2 teaspoons of fennel seeds
2.5 teaspoons fennel seeds
3 teaspoons of fennel seeds
3.5 teaspoons of fennel seeds
4 teaspoons of fennel seeds
4.5 teaspoons of fennel seeds
5 teaspoons of fennel seeds
About this recipe
Bouillabaisse always reminds me of summer.
You can read the full recipe on page 149 from Puur & Lichter
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