Preparation: 35 min.
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Ingredients for
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200 g Cod fillets
400 g Cod fillets
600 g Kabeljauwfilets
800 g Cod fillets
1 kg Cod fillet
1.2 kg Cod fillets
1.4 kg Cod fillets
1.6 kg Cod fillets
1.8 kg Cod fillets
2 kg of cod fillets
3 Garlic cloves
6 Garlic cloves
9 Garlic cloves
12 Garlic cloves
15 garlic cloves
18 Garlic cloves
21 Garlic cloves
24 Garlic cloves
27 cloves of garlic
30 Garlic cloves
0.5 Celeriac
1 Celeriac
1.5 Celeriac
2 Celeriac
2.5 Celeriac
3 Celeriac
3.5 Celeriac
4 Celeriac
4.5 Celeriac
5 Celeriac
0.5 bussel of thyme, fresh
1 bunch of Thyme, fresh
1.5 bushels of Thyme, fresh
2 bushels of thyme, fresh
2.5 bushels Thyme, fresh
3 bushels of thyme, fresh
3.5 bushels Thyme, fresh
4 bushels of Thyme, fresh
4.5 bushels of Thyme, fresh
5 bushels of thyme, fresh
1.25 dl of fish stock
2.5 dl fish stock
3.75 dl of fish stock
5 dl Fish broth
6.25 dl of fish stock
7.5 dl Fish stock
8.75 dl of fish stock
1 l Fish broth
1.12 l Fish broth
1.25 l Fish broth
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About this recipe
Deliciously creamy celeriac puree.
You can read the full recipe on page 158 from Puur & Lichter
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