Preparation: 35 min.
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Ingredients for
-
2
+
persons
-
2
+
400 g cod fillets
6 cloves of garlic
1 celeriac
1 bunch of thyme, fresh
2.5 dl fish stock
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About this recipe
Deliciously creamy celeriac puree.
You can read the full recipe on page 158 from Puur & Lichter
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