Bread or rather whole grains
Preparation: 80 min.

Bread or rather whole grains

bread breakfast lunch takeaway lunch vegan

From Puur Pascale

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Ingredients for
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yeast
yeast
yeast
yeast
yeast
yeast
yeast
yeast
yeast
yeast
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed

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About this recipe

Nutritious and satiating!

You can read the full recipe on page 70 from Puur Pascale

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Puur Pascale

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