Preparation: 30 min.
Ingredients for
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300 g bulgur
300 g bulgur
300 g bulgur
300 g bulgur
300 g bulgur
300 g bulgur
300 g bulgur
300 g bulgur
300 g bulgur
300 g bulgur
40 g leaf parsley
40 g leaf parsley
40 g leaf parsley
40 g leaf parsley
40 g leaf parsley
40 g leaf parsley
40 g leaf parsley
40 g leaf parsley
40 g leaf parsley
40 g leaf parsley
10 g mint
10 g mint
10 g mint
10 g mint
10 g mint
10 g mint
10 g mint
10 g mint
10 g mint
10 g mint
1 pomegranate
1 pomegranate
1 pomegranate
1 pomegranate
1 pomegranate
1 pomegranate
1 pomegranate
1 pomegranate
1 pomegranate
1 pomegranate
100 g pistachios
100 g pistachios
100 g pistachios
100 g pistachios
100 g pistachios
100 g pistachios
100 g pistachios
100 g pistachios
100 g pistachios
100 g pistachios
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About this recipe
Bulgur has a nutty flavor and pairs perfectly with the spices and sweet and sour pomegranate seeds. (For six people)
You can read the full recipe on page 167 from Chez Pascale
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