Preparation: 20 min.
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Ingredients for
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10 pink shallots
7 cm Ginger
5 cm fresh turmeric
3 sticks of Lemongrass
1 Chili pepper, red
5 Garlic cloves
3 macadamia nuts
2 tablespoons of fish sauce
4 Cloves
2 tablespoons of coconut oil
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About this recipe
This spice paste is the base for the meat, fish and vegetable dishes of the Bali-style party table.
You can read the full recipe on page 177 from Chez Pascale
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