Preparation: 20 min.
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Ingredients for
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10 pink shallots
10 pink shallots
10 pink shallots
10 pink shallots
10 pink shallots
10 pink shallots
10 pink shallots
10 pink shallots
10 pink shallots
10 pink shallots
7 cm ginger
7 cm ginger
7 cm ginger
7 cm ginger
7 cm ginger
7 cm ginger
7 cm ginger
7 cm ginger
7 cm ginger
7 cm ginger
5 cm fresh turmeric
5 cm fresh turmeric
5 cm fresh turmeric
5 cm fresh turmeric
5 cm fresh turmeric
5 cm fresh turmeric
5 cm fresh turmeric
5 cm fresh turmeric
5 cm fresh turmeric
5 cm fresh turmeric
3 sticks of lemongrass
3 sticks of lemongrass
3 sticks of lemongrass
3 sticks of lemongrass
3 sticks of lemongrass
3 sticks of lemongrass
3 sticks of lemongrass
3 sticks of lemongrass
3 sticks of lemongrass
3 sticks of lemongrass
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
5 cloves of garlic
5 cloves of garlic
5 cloves of garlic
5 cloves of garlic
5 cloves of garlic
5 cloves of garlic
5 cloves of garlic
5 cloves of garlic
5 cloves of garlic
5 cloves of garlic
3 macadamia nuts
3 macadamia nuts
3 macadamia nuts
3 macadamia nuts
3 macadamia nuts
3 macadamia nuts
3 macadamia nuts
3 macadamia nuts
3 macadamia nuts
3 macadamia nuts
2 tablespoons of fish sauce
2 tablespoons of fish sauce
2 tablespoons of fish sauce
2 tablespoons of fish sauce
2 tablespoons of fish sauce
2 tablespoons of fish sauce
2 tablespoons of fish sauce
2 tablespoons of fish sauce
2 tablespoons of fish sauce
2 tablespoons of fish sauce
4 cloves
4 cloves
4 cloves
4 cloves
4 cloves
4 cloves
4 cloves
4 cloves
4 cloves
4 cloves
2 tablespoons of coconut oil
2 tablespoons of coconut oil
2 tablespoons of coconut oil
2 tablespoons of coconut oil
2 tablespoons of coconut oil
2 tablespoons of coconut oil
2 tablespoons of coconut oil
2 tablespoons of coconut oil
2 tablespoons of coconut oil
2 tablespoons of coconut oil
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About this recipe
This spice paste is the base for the meat, fish and vegetable dishes of the Bali-style party table.
You can read the full recipe on page 177 from Chez Pascale
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