Preparation: 25 min.
Burrata with cooked cherry tomatoes
From Nog eenvoudiger 2
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Ingredients for
About this recipe
Delicious summer flavors.
Ingredients for
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1 Sphere of Burrata
2 Spheres of Burrata
3 Spheres of Burrata
4 Spheres of Burrata
5 Spheres of Burrata
6 Spheres of Burrata
7 Spheres of Burrata
8 Spheres of Burrata
9 Spheres of Burrata
10 Spheres of Burrata
250 g cherry tomatoes
500 g cherry tomatoes
750 g cherry tomatoes
1 kg of cherry tomatoes
1.25 kg of cherry tomatoes
1.5 kg of cherry tomatoes
1.75 kg of cherry tomatoes
2 kg of cherry tomatoes
2.25 kg of cherry tomatoes
2.5 kg of cherry tomatoes
0.5 bunch of basil
1 bunch of basil
1.5 Bunch of Basil
2 Bunches of Basil
2.5 Bunches of Basil
3 Bunches of Basil
3.5 Bunch of Basil
4 Bunches of Basil
4.5 Bunches of Basil
5 Bunches of Basil
50 g arugula
100 g arugula
150 g arugula
200 g arugula
250 g arugula
300 g arugula
350 g arugula
400 g arugula
450 g arugula
500 g arugula
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
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Preparation
- Preheat the oven to 180 °C.
- Put three-fourths of the tomatoes in a baking dish and put in the oven for 20 minutes. Halve the rest of the tomatoes.
- Divide the arugula and basil among the plates. Top with the cooked and raw tomatoes and place a scoop of burrata in the center.
- Season with salt and pepper and pour plenty of olive oil and a little balsamic vinegar over the lettuce, tomatoes and burrata.
"Delicious summer flavors."
"Delicious summer flavors."
