Preparation: 25 min.
Burrata with cooked cherry tomatoes
From Nog eenvoudiger 2
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Ingredients for
About this recipe
Delicious summer flavors.
Ingredients for
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1 ball of burrata
2 bulbs of burrata
3 bulbs of burrata
4 bulbs of burrata
5 bulbs of burrata
6 bulbs of burrata
7 bulbs of burrata
8 bulbs of burrata
9 bulbs of burrata
10 bulbs of burrata
250 g cherry tomatoes
500 g cherry tomatoes
750 g cherry tomatoes
1 kg cherry tomatoes
1.25 kg cherry tomatoes
1.5 kg cherry tomatoes
1.75 kg cherry tomatoes
2 kg cherry tomatoes
2.25 kg cherry tomatoes
2.5 kg cherry tomatoes
0.5 bunch of basil
1 bunch of basil
1.5 bunch of basil
2 bunches of basil
2.5 bunch of basil
3 bunches of basil
3.5 bunch of basil
4 bunches of basil
4.5 bunch of basil
5 bunch of basil
50 g arugula
100 g arugula
150 g arugula
200 g arugula
250 g arugula
300 g arugula
350 g arugula
400 g arugula
450 g arugula
500 g arugula
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
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Preparation
- Preheat the oven to 180 °C.
- Put three-fourths of the tomatoes in a baking dish and put in the oven for 20 minutes. Halve the rest of the tomatoes.
- Divide the arugula and basil among the plates. Top with the cooked and raw tomatoes and place a scoop of burrata in the center.
- Season with salt and pepper and pour plenty of olive oil and a little balsamic vinegar over the lettuce, tomatoes and burrata.
"Delicious summer flavors."
"Delicious summer flavors."
