Preparation: 10 min.
Burrata with tomato, cream and pesto (keto)
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Ingredients for
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1 Sphere of Burrata
2 Spheres of Burrata
3 Spheres of Burrata
4 Spheres of Burrata
5 Spheres of Burrata
6 Spheres of Burrata
7 Spheres of Burrata
8 Spheres of Burrata
9 Spheres of Burrata
10 Spheres of Burrata
200 g Tomatoes
400 g Tomatoes
600 g Tomatoes
800 g Tomatoes
1 kg Tomato
1.2 kg Tomatoes
1.4 kg Tomatoes
1.6 kg Tomatoes
1.8 kg Tomatoes
2 kg Tomatoes
2.5 cl Cream
5 cl Cream
7.5 cl Cream
1 dl Cream
1.25 dl Cream
1.5 dl Cream
1.75 dl Cream
2 dl Cream
2.25 dl Cream
2.5 dl Cream
40 g Basil pesto
80 g Basil pesto
120 g Basil pesto
160 g Basil pesto
200 g Basil pesto
240 g Basil pesto
280 g Basil pesto
320 g Basil pesto
360 g Basil pesto
400 g Basil pesto
10 g Pine nuts
20 g Pine nuts
30 g Pine nuts
40 g Pine nuts
50 g Pijnboompitten
60 g Pine nuts
70 g Pine nuts
80 g Pine nuts
90 g Pine nuts
100 g Pine nuts
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About this recipe
A deliciously fresh lunch.
You can read the full recipe on page 98 from Ketokuur - Een nieuw leven in 14 dagen
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