Preparation: 10 min.
Burrata with tomato, cream and pesto (keto)
Ingredients for
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1 ball of burrata
2 bulbs of burrata
3 bulbs of burrata
4 bulbs of burrata
5 bulbs of burrata
6 bulbs of burrata
7 bulbs of burrata
8 bulbs of burrata
9 bulbs of burrata
10 bulbs of burrata
200 g tomatoes
400 g tomatoes
600 g tomatoes
800 g tomatoes
1 kg tomato
1.2 kg of tomatoes
1.4 kg of tomatoes
1.6 kg of tomatoes
1.8 kg of tomatoes
2 kg of tomatoes
2.5 cl cream
5 cl cream
7.5 cl cream
1 dl cream
1,25 dl cream
1.5 dl cream
1.75 dl cream
2 dl cream
2.25 dl cream
2.5 dl cream
40 g basil pesto
80 g basil pesto
120 g basil pesto
160 g basil pesto
200 g basil pesto
240 g basil pesto
280 g basil pesto
320 g basil pesto
360 g basil pesto
400 g basil pesto
10 g pine nuts
20 g pine nuts
30 g pine nuts
40 g pine nuts
50 g pine nuts
60 g pijnboompitten
70 g pine nuts
80 g pine nuts
90 g pine nuts
100 g pine nuts
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About this recipe
A deliciously fresh lunch.
You can read the full recipe on page 98 from Ketokuur - Een nieuw leven in 14 dagen
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