Preparation: 25 min.
Tartlet of crunchy seeds and nuts and strawberries
From Ik eet zo graag 2
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Ingredients for
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200 g nuts and seeds
1 Egg
3 tablespoons Honey, liquid
200 g Mascarpone
2 tablespoons of cream, full
250 g Strawberries
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About this recipe
A deliciously fresh and light cake that you can even eat for breakfast.
You can read the full recipe on page 196 from Ik eet zo graag 2
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