Preparation: 25 min.
Tartlet of crunchy seeds and nuts and strawberries
From Ik eet zo graag 2
Ingredients for
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100 g nuts and seeds
200 g nuts and seeds
300 g nuts and seeds
400 g nuts and seeds
500 g nuts and seeds
600 g nuts and seeds
700 g nuts and seeds
800 g nuts and seeds
900 g nuts and seeds
1 kg of nuts and seeds
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
1.5 tablespoons honey, liquid
3 tablespoons of honey, liquid
4.5 tablespoons of honey, liquid
6 tablespoons of honey, liquid
7.5 tablespoons of honey, liquid
9 tablespoons of honey, liquid
10.5 tablespoons of honey, liquid
12 tablespoons of honey, liquid
13.5 tablespoons of honey, liquid
15 tablespoons of honey, liquid
100 g mascarpone
200 g mascarpone
300 g mascarpone
400 g mascarpone
500 g mascarpone
600 g mascarpone
700 g mascarpone
800 g mascarpone
900 g mascarpone
1 kg mascarpone
1 tablespoon cream, full
2 tablespoons cream, full
3 tablespoons cream, full
4 tablespoons cream, full
5 tablespoons cream, full
6 tablespoons cream, full
7 tablespoons cream, full
8 tablespoons of cream, full
9 tablespoons of cream, full
10 tablespoons of cream, full
125 g strawberries
250 g strawberries
375 g strawberries
500 g strawberries
625 g strawberries
750 g strawberries
875 g strawberries
1 kg strawberry
1.13 kg of strawberries
1.25 kg strawberries
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About this recipe
A deliciously fresh and light cake that you can even eat for breakfast.
You can read the full recipe on page 196 from Ik eet zo graag 2
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