Preparation: 55 min.
Cake of oat groats, almond flour, apple and apricot
From Echt Eten
Ingredients for
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50 g oat groats
100 g oat groats
150 g oat groats
200 g oat groats
250 g oat groats
300 g of oat groats
350 g oat groats
400 g oat groats
450 g havergrutten
500 g oat groats
50 g almond flour
100 g almond flour
150 g almond flour
200 g almond flour
250 g almond flour
300 g almond flour
350 g almond flour
400 g almond flour
450 g almond flour
500 g almond flour
0.5 apple
1 apple
1.5 apples
2 apples
2.5 apples
3 apples
3.5 apples
4 apples
4.5 apples
5 apples
2.5 apricots, dried
5 apricots, dried
7.5 apricots, dried
10 apricots, dried
12.5 apricots, dried
15 apricots, dried
17.5 apricots, dried
20 apricots, dried
22.5 apricots, dried
25 apricots, dried
1.5 tablespoons of peanut butter
3 tablespoons of peanut butter
4.5 tablespoons of peanut butter
6 tablespoons of peanut butter
7.5 tablespoons of peanut butter
9 tablespoons of peanut butter
10.5 tablespoons of peanut butter
12 tablespoons of peanut butter
13.5 tablespoons of peanut butter
15 tablespoons of peanut butter
5 cl coconut milk
1 dl coconut milk
1.5 dl coconut milk
2 dl coconut milk
2.5 dl coconut milk
3 dl coconut milk
3.5 dl coconut milk
4 dl coconut milk
4.5 dl coconut milk
5 dl coconut milk
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
almond flakes
almond flakes
almond flakes
almond flakes
almond flakes
almond flakes
almond flakes
almond flakes
almond flakes
almond flakes
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About this recipe
This is a deliciously satiating cake that will make both small and large happy.
You can read the full recipe on page 170 from Echt Eten
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