Preparation: 50 min.
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Ingredients for
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100 g Mozzarella
40 g Almond flour
20 g Coconut flour
5 g psyllium
30 g Butter
2 Eggs
0.5 teaspoon sodium bicarbonate
2 tablespoons of sugar
2 Nectarines
6 Strawberries
60 g Philadelphia
0.5 teaspoon of vanilla essence
2 tablespoons Honey, liquid
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About this recipe
Summer on your plate! A delicious cake with a tasty low carb cake base.
You can read the full recipe on page 194 from Ik eet zo graag 2
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