Preparation: 45 min.
Ingredients for
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1 scoop of mozzarella
2 scoops of mozzarella
3 scoops of mozzarella
4 scoops of mozzarella
5 scoops of mozzarella
6 scoops of mozzarella
7 bolletjes mozzarella
8 scoops of mozzarella
9 balls of mozzarella
10 scoops of mozzarella
1.5 tomatoes
3 tomatoes
4.5 tomatoes
6 tomatoes
7.5 tomatoes
9 tomatoes
10.5 tomatoes
12 tomatoes
13.5 tomatoes
15 tomatoes
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
5 g pine nuts
10 g pine nuts
15 g pine nuts
20 g pine nuts
25 g pine nuts
30 g pine nuts
35 g pine nuts
40 g pine nuts
45 g pine nuts
50 g pine nuts
5 g pistachios
10 g pistachios
15 g pistachios
20 g pistachios
25 g pistachios
30 g pistachios
35 g pistachios
40 g pistachios
45 g pistachios
50 g pistachios
10 g basil, fresh
20 g basil, fresh
30 g basil, fresh
40 g basil, fresh
50 g basil, fresh
60 g basil, fresh
70 g basil, fresh
80 g basil, fresh
90 g basil, fresh
100 g basil, fresh
5 tablespoons of olive oil
10 tablespoons of olive oil
15 tablespoons of olive oil
20 tablespoons of olive oil
25 tablespoons of olive oil
30 tablespoons of olive oil
35 tablespoons of olive oil
40 tablespoons of olive oil
45 tablespoons of olive oil
50 tablespoons of olive oil
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
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About this recipe
A delicious version of the Italian classic, full of flavor. On a sunny day, this salad often comes to our table.
You can read the full recipe on page 96 from Ik eet zo graag
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