Cashew nut pudding with mango and toasted coconut
Preparation: 50 min.

Cashew nut pudding with mango and toasted coconut

From Ik eet zo graag

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Ingredients for
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+

60 g cashews, unsalted
120 g cashews, unsalted
180 g cashews, unsalted
240 g cashews, unsalted
300 g cashews, unsalted
360 g cashews, unsalted
420 g cashews, unsalted
480 g cashews, unsalted
540 g cashews, unsalted
600 g cashews, unsalted
0.5 mango
1 mango
1.5 mangoes
2 mangoes
2.5 mangoes
3 mangoes
3.5 mangoes
4 mangoes
4.5 mangoes
5 mangoes
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l coconut milk
1.2 l coconut milk
1.35 l coconut milk
1.5 l coconut milk
1 tablespoon of coconut rind, dried
2 tablespoons coconut rind, dried
3 tablespoons coconut rind, dried
4 tablespoons coconut rind, dried
5 tablespoons coconut rind, dried
6 tablespoons of coconut rind, dried
7 tablespoons coconut rind, dried
8 tablespoons of coconut rind, dried
9 tablespoons coconut rind, dried
10 tablespoons of coconut rind, dried

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About this recipe

Pure nature and you can taste it. Often I am surprised by the rich flavors nature has to offer.

You can read the full recipe on page 158 from Ik eet zo graag

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Ik eet zo graag

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