Preparation: 30 min.
Ingredients for
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50 g north sea shrimp
100 g north sea shrimp
150 g north sea shrimp
200 g north sea shrimp
250 g north sea shrimp
300 g north sea shrimp
350 g north sea shrimp
400 g north sea shrimp
450 g north sea shrimp
500 g north sea shrimp
100 g celeriac
200 g celeriac
300 g celeriac
400 g celeriac
500 g celeriac
600 g celeriac
700 g celeriac
800 g celeriac
900 g celeriac
1 kg celeriac
5 cl cream, full
1 dl cream, full
1.5 dl cream, full
2 dl cream, full
2.5 dl cream, full
3 dl cream, full
3.5 dl cream, full
4 dl cream, full
4.5 dl cream, full
5 dl cream, full
5 g almond flakes
10 g almond flakes
15 g almond flakes
20 g almond flakes
25 g almond flakes
30 g almond flakes
35 g almond flakes
40 g almond flakes
45 g almond flakes
50 g almond flakes
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
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About this recipe
This snack is truly an indulgence!
You can read the full recipe on page 30 from Ik eet zo graag
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