Ceviche of salmon
Preparation: 240 min.

Ingredients for
-
+

1.5 limes
3 limes
4.5 limes
6 limes
7.5 limes
9 limes
10.5 limes
12 limes
13.5 limes
15 limes
1 onion, red
2 onions, red
3 onions, red
4 onions, red
5 onions, red
6 onions, red
7 onions, red
8 onions, red
9 onions, red
10 onions, red
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
1.5 lemons
3 lemons
4.5 lemons
6 lemons
7.5 lemons
9 lemons
10.5 lemons
12 lemons
13.5 lemons
15 lemons
olive oil
olive oil
olive oil
olijfolie
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 bunch of cilantro
2 bunches of cilantro
3 bunches of cilantro
4 bunches of cilantro
5 bunch of cilantro
6 bunches of cilantro
7 bunches of cilantro
8 bunches of cilantro
9 bunches of cilantro
10 bunch of cilantro
150 g salmon fillets, without skin
300 g salmon fillets, skinless
450 g salmon fillets, without skin
600 g salmon fillets, skinless
750 g salmon fillets, skinless
900 g salmon fillets, skinless
1.05 kg salmon fillets, skinless
1.2 kg salmon fillets, skinless
1.35 kg salmon fillets, skinless
1.5 kg salmon fillets, skinless

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About this recipe

A very surprising dish, very tasty and refreshing!

You can read the full recipe on page 114 from Puur Genieten 1

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This is a recipe from

Puur Genieten 1

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