Preparation: 240 min.
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Ingredients for
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1.5 Limes
3 Limes
4.5 Limes
6 Limes
7.5 Limes
9 Limes
10.5 Limes
12 Limes
13.5 Limes
15 Limes
1 Onion, red
2 Onions, red
3 Onions, red
4 Onions, red
5 Onions, red
6 Onions, red
7 Onions, red
8 Onions, red
9 Onions, red
10 Onions, red
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
1.5 lemons
3 lemons
4.5 lemons
6 lemons
7.5 lemons
9 lemons
10.5 lemons
12 lemons
13.5 lemons
15 lemons
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
1 bunch of cilantro
2 Bunches of Coriander
3 Bunches of Coriander
4 Bunches of Coriander
5 Bunches of Coriander
6 Bunches of Coriander
7 Bunches of Coriander
8 Bunches of Coriander
9 Bunches of Coriander
10 Bunches of Coriander
150 g Salmon fillets, without skin
300 g Salmon fillets, without skin
450 g Salmon fillets, without skin
600 g Salmon fillets, without skin
750 g Salmon fillets, without skin
900 g Salmon fillets, without skin
1.05 kg Salmon fillets, skinless
1.2 kg Salmon fillets, skinless
1.35 kg Salmon fillets, skinless
1.5 kg Salmon fillets, skinless
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About this recipe
A very surprising dish, very tasty and refreshing!
You can read the full recipe on page 114 from Puur Genieten 1
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