Ingredients for
-
+
-
+
125 g salmon fillets
250 g salmon fillets
375 g salmon fillets
500 g salmon fillets
625 g salmon fillets
750 g salmon fillets
875 g salmon fillets
1 kg salmon fillet
1.13 kg salmon fillets
1.25 kg salmon fillets
7.5 cl coconut milk
1.5 dl coconut milk
2.25 dl coconut milk
3 dl coconut milk
3.75 dl coconut milk
4.5 dl coconut milk
5.25 dl coconut milk
6 dl coconut milk
6.75 dl coconut milk
7.5 dl coconut milk
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
5 g coriander, fresh
10 g coriander, fresh
15 g coriander, fresh
20 g coriander, fresh
25 g coriander, fresh
30 g coriander, fresh
35 g coriander, fresh
40 g coriander, fresh
45 g coriander, fresh
50 g coriander, fresh
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
0.5 stalk of lemongrass
1 stalk of lemongrass
1.5 stalks of lemongrass
2 stalks of lemongrass
2.5 stalks of lemongrass
3 stalks of lemongrass
3.5 stalks of lemongrass
4 stalks of lemongrass
4.5 stalks of lemongrass
5 stalks of lemongrass
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
Order online
About this recipe
With this ceviche, you can immediately conjure up Latin American flavors on the table.
You can read the full recipe on page 76 from Echt Eten
Discover the book