Preparation: 20 min.
Ingredients for
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150 g mushroom, brown
300 g mushroom, brown
450 g mushroom, brown
600 g mushroom, brown
750 g mushroom, brown
900 g mushroom, brown
1.05 kg mushroom, brown
1.2 kg mushroom, brown
1.35 kg mushroom, brown
1.5 kg mushroom, brown
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
0.5 tablespoon of lemon juice
1 tablespoon of lemon juice
1.5 tablespoons of lemon juice
2 tablespoons of lemon juice
2.5 tablespoons of lemon juice
3 tablespoons of lemon juice
3.5 tablespoons of lemon juice
4 tablespoons of lemon juice
4.5 tablespoons of lemon juice
5 tablespoons of lemon juice
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 piece of brie
2 pieces of brie
3 pieces of brie
4 pieces of brie
5 pieces of brie
6 pieces of brie
7 pieces of brie
8 pieces of brie
9 pieces of brie
10 pieces of brie
0.5 bunch of purslane
1 bunch of purslane
1.5 bunch of purslane
2 bunches of purslane
2.5 bunches of purslane
3 bunches of purslane
3.5 bushels of purslane
4 bunches of purslane
4.5 bunches of purslane
5 bushels of purslane
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About this recipe
This is really a surprising super dish! The cooked garlic in the sauce makes it very special.
You can read the full recipe on page 160 from Puur Genieten 1
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