Preparation: 20 min.
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Ingredients for
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150 g Mushroom, brown
300 g Mushroom, brown
450 g Mushroom, brown
600 g Mushroom, brown
750 g Mushroom, brown
900 g Mushroom, brown
1.05 kg Mushroom, brown
1.2 kg Mushroom, brown
1.35 kg Mushroom, brown
1.5 kg Mushroom, brown
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
0.5 tablespoon of lemon juice
1 tablespoon of lemon juice
1.5 tablespoons of lemon juice
2 tablespoons of lemon juice
2.5 tablespoons of lemon juice
3 tablespoons of lemon juice
3.5 tablespoons of lemon juice
4 tablespoons of lemon juice
4.5 tablespoons of lemon juice
5 tablespoons of lemon juice
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
1 piece of Brie
2 pieces of Brie
3 pieces of Brie
4 pieces of Brie
5 pieces of Brie
6 pieces of Brie
7 pieces of Brie
8 pieces of Brie
9 pieces of Brie
10 pieces of Brie
0.5 Bunch of Purslane
1 Tuft of Purslane
1.5 Bunches of Purslane
2 Bunches of Purslane
2.5 Bunches of Purslane
3 Bunches of Purslane
3.5 Bunches of Purslane
4 Bunches of Purslane
4.5 Bunches of Purslane
5 Bunches of Purslane
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About this recipe
This is really a surprising super dish! The cooked garlic in the sauce makes it very special.
You can read the full recipe on page 160 from Puur Genieten 1
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