Preparation: 30 min.
Ingredients for
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1 onion, red
2 onions, red
3 onions, red
4 onions, red
5 onions, red
6 onions, red
7 onions, red
8 onions, red
9 onions, red
10 onions, red
1.5 plum tomatoes
3 plum tomatoes
4.5 plum tomatoes
6 plum tomatoes
7.5 plum tomatoes
9 plum tomatoes
10.5 plum tomatoes
12 plum tomatoes
13.5 plum tomatoes
15 plum tomatoes
mojo verde
mojo verde
mojo verde
mojo verde
mojo verde
mojo verde
mojo verde
mojo verde
mojo verde
mojo verde
200 g chateaubriand
400 g chateaubriand
600 g chateaubriand
800 g chateaubriand
1 kg chateaubriand
1.2 kg chateaubriand
1.4 kg of chateaubriand
1.6 kg of chateaubriand
1.8 kg of chateaubriand
2 kg of chateaubriand
0.5 teaspoon of cumin powder
1 teaspoon of cumin powder
1.5 teaspoons cumin powder
2 teaspoons cumin powder
2.5 teaspoons cumin powder
3 teaspoons of cumin powder
3.5 teaspoons cumin powder
4 teaspoons cumin powder
4.5 teaspoons cumin powder
5 teaspoons of cumin powder
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
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About this recipe
The juice of the cooked tomatoes and the mojo verde combine to make a delicious sauce to accompany the meat.
You can read the full recipe on page 140 from Puur Genieten 1
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