Chicken burgers with pak choi
Preparation: 25 min.

Chicken burgers with pak choi

From Puur & Lichter

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About this recipe

Perhaps the tastiest chicken burgers.

Ingredients

0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
1.5 tablespoons curry paste, red
3 tablespoons curry paste, red
4.5 tablespoons curry paste, red
6 tablespoons curry paste, red
7.5 tablespoons curry paste, red
9 tablespoons curry paste, red
10.5 tablespoons curry paste, red
12 tablespoons curry paste, red
13.5 tablespoons curry paste, red
15 tablespoons curry paste, red
150 g chicken mince
300 g chicken mince
450 g chicken mince
600 g chicken mince
750 g chicken mince
900 g chicken mince
1.05 kg chicken mince
1.2 kg chicken mince
1.35 kg chicken mince
1.5 kg chicken mince
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 teentjes knoflook
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 lente-uitjes
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
0.5 bok choy
1 paksoi
1.5 bok choy
2 bok choy
2.5 bok choy
3 bok choy
3.5 bok choy
4 bok choy
4.5 bok choy
5 bok choy
1.5 tablespoons of sesame oil
3 tablespoons of sesame oil
4.5 tablespoons of sesame oil
6 tablespoons of sesame oil
7,5 eetlepels sesamolie
9 tablespoons sesame oil
10.5 tbsp sesame oil
12 tablespoons of sesame oil
13.5 tbsp sesame oil
15 tablespoons sesame oil
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
0.5 tablespoon light soy sauce
1 tablespoon light soy sauce
1.5 tablespoons of light soy sauce
2 tablespoons of light soy sauce
2.5 tablespoons light soy sauce
3 tablespoons of light soy sauce
3.5 tablespoons of light soy sauce
4 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
5 eetlepels lichte sojasaus
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Preparation

Finely chop the garlic and herbs. Put the minced chicken, the herbs (keep a little aside for the finishing touch), the garlic and the curry paste in a bowl and knead well. Make it citizens.
Boil the bok choy in salted water for about three minutes. Drain the water and put the pan back on the heat. Add the toasted sesame oil, soy sauce and lime juice and let it simmer for about two minutes.
Meanwhile, fry the chicken burgers for about five minutes on each side. Serve with the finely chopped spring onions and sesame seeds.

TIP – CURRY PASTE
Always taste the curry paste first, some varieties are very spicy, others very mild. If necessary, adjust the dosage to taste.

TIP – PARTY
If you want to prepare this dish for a larger group, bake the chicken burgers in the oven instead of in the pan. Then first pour some olive oil into a casserole dish and drizzle the burgers with some oil.

You can adjust the quantities to your own needs. If you are a big eater, do a lot of sports or have a heavy job, prepare larger portions but stick to the combinations. No one should leave the table hungry.

"Maybe the tastiest chicken burgers."

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