Preparation: 20 min.
Ingredients for
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+
-
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175 g tofu
350 g tofu
525 g tofu
700 g tofu
875 g tofu
1.05 kg of tofu
1.23 kg of tofu
1.4 kg of tofu
1.58 kg of tofu
1.75 kg of tofu
150 g passata
300 g passata
450 g passata
600 g passata
750 g passata
900 g passata
1.05 kg passata
1.2 kg of passata
1.35 kg of passata
1.5 kg passata
0.5 broccoli
1 broccoli
1.5 broccoli
2 broccoli
2.5 broccoli
3 broccoli
3.5 broccoli
4 broccoli
4.5 broccoli
5 broccoli
1 spring onion, finely chopped
2 spring onions, finely chopped
3 spring onions, finely chopped
4 spring onions, finely chopped
5 spring onions, finely chopped
6 spring onions, finely chopped
7 spring onions, finely chopped
8 spring onions, finely chopped
9 spring onions, finely chopped
10 spring onions, finely chopped
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
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About this recipe
If you also want to try tofu, this is an easy and accessible recipe.
You can read the full recipe on page 97 from Nog eenvoudiger 2
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